VINEYARDS:
Dukes, Zena Crown, Undisclosed
AVA:
Eola-Amity Hills
CLONES:
828, 777, 667, Pommard
AVERAGE VINE AGE:
26 years
HARVEST DATES:
September 17-24, 2016
AVG BRIX AT HARVEST:
23.5ºBrix
WHOLE CLUSTER:
15%
COLD SOAK:
9-11 days
YEAST SELECTION:
Native (Wild) Yeast
FERMENTATION SPECS:
AVG Length: 25 days
FERMENTATION SPECS:
High Temp: 85.8ºF
FERMENTATION SPECS:
Cap Management: Mix of pump-over & punchdown
BARREL PROGRAM:
21 months in barrel
BARREL PROGRAM:
100% French Cooperage
BARREL PROGRAM:
40% New/20% Once-Twice fill/40% Neutral
FINAL WINE SPECS: pH = 3.41
FINAL WINE SPECS: TA = 7.2g/l
FINAL WINE SPECS: AbV = 13.5%
PRODUCTION:
68 cases